Lambrusco from the region of Reggio Emilia in Northern Italy captured America's taste buds. It is important, however, to distinguish between certain export varieties of Lambrusco, which are beverages more than wine.
The Lo Duca Lambrusco Reggiano is a wine of stature. Lo Duca Lambrusco Reggiano D.O.C. is a light hearted, full bodied, semi sweet red wine, naturally fermented, naturally carbonated, and made of 100% pure Lambrusco grapes. It's fun to drink with any meal, as a cocktail or as a wine cooler. Serve ice cold.